Founded in Reading in July 2017 as a street food and catering business, after successfully building a following at local markets and events we went on to launch our first restaurant in Caversham in October 2019 which we expanded in December 2020.

Our mission is to improve the world around us through spreading the joys of a healthier and more sustainable diet. Our focus is on making nourishing but indulgent food and everything we make is 100% plant based meaning vegetables really are the stars of the show!

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Our impact on the environment is also always on our minds and we strive to minimise our impact as far as possible in every area of our business from using environmentally friendly energy suppliers to using recycled wood for all of our furniture down to the basics of ensuring all of our takeaway packaging is at least 100% compostable.

We also seek to maintain the most ethical supply chain with the lowest footprint possible and count various social enterprises and small local businesses amongst our growing list of wonderful suppliers.

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